Roti is the best known and most popular dish in Trinidad. A baked flat bread, which is combined with various side dishes and traditionally eaten by hand. There are two different kinds of Roti you can choose from:
Dhalpourie a soft flat bread filled with split peas and roasted cumin or,
Paratha / Buss Up Shot a torn flat bread with a soft, silky texture without filling.
Talkarie is the sauce that goes with the Roti.
Please ask for our homemade Hot Sauce and Kuchela, if you need another kick of flavor!