Trinidad and Tobago cuisine is Fusion Food at its best. It blends Indian, African, Creole, Amerindian, European, Chinese and Lebanese influences. Trinidad and Tobago has one of the most diverse cuisines in the Caribbean and is known throughout the world. There is more than one national dish, in fact, there are so many that T&T may have more national dishes than any other country, national dishes include Callaloo, Bake & Shark, Doubles, Pelau, Curried crab & dumplings, Oil Down, Pastelles, Black Cake, Dhal Puri Roti, Buss-up-shot Roti (Paratha), Murtanie (a.k.a. Mother-in-law) and Souse.
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